Breaking Tradition with Composting
Ask any gardener and they will likely tell you the best three ingredients for a garden patch is Compost, Compost and more Compost.
Anything that was once alive is often what we are told should be added to a compost heap – with the exception of meat scraps, citrus and onions.
I like to break with tradition when making compost. A typical compost heap in my backyard would include shredded leaves, lawn clippings, hay (or straw)Â and seedless weeds. I would also add animal manure from rabbits, chooks or sheep, depending on what was available.
I never (or make that rarely) add household scraps to a compost heap.
Worm farms are increasing in popularity. Worms will eat their own body weight in food every day so in theory 1kg of worms will consume 1 kg of waste each day, though this doesn’t always happen in practice.
Household scraps are the ideal food source for worms. The average family would produce enough household waste to feed 2000 – 10,000 worms on a daily basis.
I therefore prefer to use a 2 step composting method.
- 1. A Green / Brown compost heap using yard and garden waste.
- 2. A Worm farm fed from Household waste and scraps.
Not putting household waste in a traditional compost heap also helps prevent vermon and reduces the typical smell most compost heaps have.
May 16, 2010
Tags: compost, organic Posted in: Composting

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